CHEMISTRY: WEEK 2


The carbon footprint is an issue that has raised a lot of attention over the past decade.  The increasing amount of waste and pollution being created by humans is a threat to the health and wellbeing of our planet. One of the articles we read focused on eating our way to a smaller carbon footprint.  The top two practices that actually reduced the carbon footprint the most are eliminating waste by eating what you buy (25%) and going vegan (25%).  A collective awareness of our actions is an important factor in making conscious choices that will help reduce the damage inflicted on the environment.

As I explore my own daily habits, I have found that I am contributing to an undesirable carbon footprint with online shopping.  The convenience of ordering things I need at my fingertips is adding to my waste through the packaging being expended with each delivery and fuel exhaustion as well.  In terms of groceries, however, I am doing well with shopping at local brick and mortar stores for local produce in season.  I've also upgraded some of the lightbulbs in my home to LED bulbs and compost food scraps to decrease my carbon footprint.

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